Brahmi, scientifically known as Bacopa monnieri, is a perennial herb native to wetlands in India, Southeast Asia, and other tropical regions. It has a long history of use in traditional Ayurvedic medicine, where it is revered for its potential cognitive and neurological benefits brahmi is often used as a brain tonic, believed to enhance cognitive function, improve memory, and reduce stress and anxiety. It contains active compounds called bacosides, which are believed to support neurotransmitter function and protect brain cells from damage caused by oxidative stress.

Onion is a widely used vegetable in cooking, known for its distinct flavor and aroma. It belongs to the genus Allium and is closely related to garlic, shallots, and leeks. Onions come in various colors, including white, yellow, and red, and can be eaten raw or cooked in a multitude of dishes rich in vitamins, minerals, and antioxidants, onions offer several potential health benefits. They contain compounds like quercetin and sulfur compounds, which are believed to have anti-inflammatory and immune-boosting properties. Onions are also known for their prebiotic fiber content, which promotes a healthy gut microbiome and digestive system.

Aloe vera is a succulent plant species that has been used for centuries for its medicinal properties. It's known for its thick, fleshy leaves that contain a gel-like substance rich in nutrients and beneficial compounds. Aloe vera gel is commonly used topically to soothe sunburn, moisturize skin, and promote wound healing. It's also found in many skincare and cosmetic products due to its hydrating and anti-inflammatory properties. Additionally, aloe vera has been studied for its potential internal health benefits, such as aiding digestion and supporting the immune system, although more research is needed in these areas. Overall, aloe vera is a versatile plant with various uses and potential health benefits.